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PFAS: A Review of the State of the Art, from Legislation to Analytical Approaches and Toxicological Aspects for Assessing Contamination in Food and Environment and Related Risks

Schiavone C., Portesi C.
Keywords:

PFAS; food safety; UHPLC-HRMS; environmental contamination; food packaging

Document type Article
Journal title / Source Applied Sciences
Volume 13
Issue 11
Page numbers / Article number 6696
Publisher's name MDPI AG
Publisher's address (city only) Basel, Switzerland
Publication date 2023-5-31
ISSN 2076-3417
DOI 10.3390/app13116696
Web URL https://www.mdpi.com/2076-3417/13/11/6696
Language English

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Name of Call / Funding Programme
EMPIR 2020: Support for Networks